by Joan Ruskamp | Mar 16, 2023
CommonGround volunteer Joan Ruskamp shares her recipe for Prime Rib. Prime Rib 1 rib roast (15-20lbs)olive oilgarlic saltaccent (optional)favorite beef seasoning, we like Mike's Seasoningaus jus Take meat out of bag and wash it off with cold water. Rub olive oil...
by Joan Ruskamp | Mar 8, 2023
CommonGround volunteer Joan Ruskamp shares her daughter Kim’s recipe for Korean Beef with Pure Nebraska viewers. Kim’s Korean Beef Recipe 1 lb browned and drained ground beef4 cloves minced garlic or equivalent of garlic paste2 teaspoons minced ginger or...
by Sharon Portenier | Mar 1, 2023
CommonGround volunteer Sharon Portenier shares her recipe for Cinnamon Rolls with Pure Nebraska viewers. Cinnamon Rolls 2 cans refrigerated cinnamon rolls2 cups half and half or whipping cream1 stick melted butter3/4 cup brown sugar1 teaspoon salt1 tablespoon cinnamon...
by Anita Keys | Feb 15, 2023
CommonGround volunteer Anita Keys shares her recipe for Baked Spaghetti with Pure Nebraska viewers. Baked Spaghetti 8 oz. thin spaghetti2 eggs3 tablespoons Parmesan cheese3 tablespoons butter, melted1/2 teaspoon Italian seasoning1 clove garlic or 1/8 teaspoon garlic...
by Paula Peterson | Feb 8, 2023
CommonGround volunteer Paula Peterson shares her recipe for Cherry Nut Brownies with Pure Nebraska viewers. Cherry Nut Brownies 1 9 x 13 brownie mix1 can cherry pie filling1/2 cup almonds or pecans2 eggs1/4 cup water1/2 cup oil Preheat oven to 350 degrees.Mix all...
