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Rueben Dip


Lana Hoffschneider shares her family recipe for Rueben Dip.

Reuben Dip
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Ingredients
  1. 1 pkg corned beef - deli style
  2. 1 8 oz pkg cream cheese (cubed)
  3. 1 8 oz sour cream
  4. 4 oz shredded swiss cheese
  5. 8 oz sauerkraut (drained)
Instructions
  1. Mix ingredients together. Heat in crockpot on low until cheese has melted. Serve with assorted crackers.
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