CommonGround volunteer Ashley Babl shares her recipe for pulled pork sandwiches.

Perfect Pulled Pork Sandwiches
Write a review
  1. 5 pound boneless blade pork roast
  2. 1 1/2 teaspoons smoked paprika
  3. 2 teaspoons black pepper
  4. 1 teaspoon cayenne
  5. 1 teaspoon dried thyme
  6. 1 teaspoon garlic powder
  7. 1/2 teaspoon salt
  8. 1 cup water
  9. Soft sandwich buns
  1. Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.
  2. Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns with barbecue sauce.
Commonground Nebraska

Topics you care about