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CommonGround volunteer Leslie Boswell shares a recipe for a No-Bake Samoa Cookie.

No-Bake Samoa Cookie
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Ingredients

  • Toppings
  • 3/4 cup sweetened shredded coconut, for toasting
  • 1/2 cup chocolate chips
  • 1 tsp butter or margarine
  • For the Cookies
  • 2 cups sugar
  • 1/2 cup butter
  • 2/3 cup milk
  • 1 (3.4 oz) box instant butterscotch pudding
  • 2 1/2 cups quick cooking oats
  • 1 cup sweetened shredded coconut
  • 1 tsp vanilla

Instructions

  1. To toast coconut:
  2. Place coconut in a small, dry pan. Heat over medium heat, stirring occasionally (stir more frequently towards the end), until coconut is light golden brown. Set aside.
  3. To prepare drizzle:
  4. In a small bowl, melt together chocolate and margarine. I microwaved mine at 50% power for 25 seconds. If it's too thick, add a tiny bit of milk. Pour chocolate into a Ziploc bag to use for drizzle later.
  5. For cookies
  6. In a large pot, bring sugar, butter and milk to a boil. Boil for 2 minutes.
  7. Turn off the heat and add in the pudding mix, oats, coconut and vanilla.
  8. Scoop onto wax-paper lined cookie sheets. Snip a tiny piece of the bag's corner and drizzle with melted chocolate. Sprinkle with toasted coconut.
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http://commongroundnebraska.com/no-bake-samoa-cookies/

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