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CommonGround volunteer Karol Swan shares her recipe for Lemon Bars.

 

Lemon Bars
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Ingredients
  1. Crust
  2. 1 cup butter softened
  3. 1/2 cup sugar
  4. 1 cup flour
  5. Filling
  6. 4 eggs
  7. 1-1/2 cups sugar
  8. 1/4 cup flour
  9. Juice from 2 lemons
Instructions
  1. Crust
  2. Mix and press into lightly greased 9x13 pan.
  3. Bake 350 degrees 15 minutes.
  4. Filling
  5. Whisk together and pour over baked crust.
  6. Bake 350 20 minutes.
  7. Allow to cool and set up before cutting.
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