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CommonGround volunteer Morgan Wrich shares her recipe for “Healthier Corn Dip” with Pure Nebraska viewers.

 

Healthier Corn Dip
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Ingredients
  1. 3 cans of Mexican Corn
  2. 1 (7oz) can chopped green chiles
  3. 1 (6oz) can diced jalapeno peppers, drained
  4. ½ cup green onions, chopped
  5. 1 1/2 cups greek yogurt
  6. 1 package reduced fat cream cheese, room temp
  7. 1 packet ranch dressing mix
  8. 1 8 oz. package of shredded cheese
  9. Fritos for dipping.
Instructions
  1. Mix all of the ingredients together.
  2. Flavors will be enhanced after being refrigerated for an hour or more.
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