CommonGround volunteer Morgan Wrich shares her recipe for “Healthier Corn Dip” with Pure Nebraska viewers.


Healthier Corn Dip
Write a review
  1. 3 cans of Mexican Corn
  2. 1 (7oz) can chopped green chilles
  3. 1 (6oz) can diced jalapeno peppers, drained
  4. ½ cup green onions, chopped
  5. 1 1/2 cups Greek yogurt
  6. 1 package reduced fat cream cheese, room temp
  7. 1 packet ranch dressing mix
  8. 1 8 oz. package of shredded cheese
  9. Fritos for dipping.
  1. Mix all of the ingredients together.
  2. Flavors will be enhanced after being refrigerated for an hour or more.
Commonground Nebraska

Topics you care about