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CommonGround volunteer Crystal Klug shares her recipe for Golden Graham S’mores.

 

Golden Graham S’mores
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Ingredients
  1. 8 cups Golden Graham Cereal
  2. 6 cups mini marshmallows
  3. 1 1/2 c milk chocolate morsels
  4. 5 T butter, cut into slices
  5. 1/4 c light corn syrup
  6. 1 tsp vanilla extract
Instructions
  1. Grease 9x13 pan baking pan.
  2. Pour cereal into large bowl.
  3. Microwave 5 cups marshmallows, morsels, butter and corn syrup for 2-3 minutes stirring after each minute until smooth.
  4. Stir in vanilla.
  5. Add the last cup of marshmallows
  6. Pour marshmallow mixture over cereal and stir until well coated.
  7. Press into pan. Top off with a few more marshmallows to decorate the top.
  8. Refrigerate for 1 hour or until firm.
  9. Cut into bars. Enjoy!
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