Optional – Garlic Pepper and Onion Powder to taste – I usually mix my added spices in a ziploc when I crush the saltines.
Layer ingredients – in baking dish lightly sprayed with non-stick spray. Start with creamed corn, sprinkle a little sugar, place crushed saltines in a thin layer on top and then add pats of butter to the top of the saltines. Repeat until ingredients are gone. Bake at 375 until bubbly.