First of all, beware – this recipe is simple & delicious & you can easily founder yourself on it!
When I make this, it is not a real recipe, but more of a “what I do” sharing moment. If you’re a “by the book” recipe person, I will list the ingredients below! 🙂
I LOVE, LOVE, LOVE this on corn chips, plain, in taco’s, again on corn chips…every night…with a cold beer or margarita….YUM, YUM, YUM!!!!!
1 sweet onion
Salt to taste
1 bunch fresh cilantro
Fresh lime juice
So first, slice the avocado in half, remove the pit, and scoop all of the yumminess out into a bowl. Sprinkle generously with salt and mush with a fork. Dice up plenty of onion and tomato to add to the avocado. Since the onion is sweet, you really can’t get too much. Now, snip plenty of cilantro into the mixture, squeeze on juice from a wedge of lime and stir it all up. Enjoy!