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CommonGround volunteer Leslie Boswell shares a recipe for Cherry Tarts.

Easy Cherry Tarts
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Ingredients

  • 1 tube refrigerator crescent rolls
  • 3 oz. cream cheese
  • 1/4 cup confectioners sugar
  • 1 c. cherry pie filling
  • 1/4 tsp. almond extract

Instructions

  1. Place crescent dough on lightly floured surface. Seal seams and perforations cut into 2" circles.
  2. Place in greased miniature muffin cups.
  3. In a small mixing bowl, beat cream cheese and confectioners sugar until smooth. Place about 1/2 teaspoon in each cup.
  4. Combine pie filling and extract, place about 2 teaspoons in each cup. Bake at 375 for 12 - 14 minutes.
  5. Refrigerate until serving.
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http://commongroundnebraska.com/easy-cherry-tarts/

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