Click here to listen to CommonGround Nebraska volunteer Diane Becker talk about the CommonGround BBQ luncheon with local grocery store managers in Lincoln, Neb. on Wednesday, July 18. The purpose was to bring both farmers and grocers together to have an open conversation about food and how it’s produced and sold.
Popular topics include the recent drought, the concern of rising food prices, GMO crops and the importance of informing the public about where their food is coming from.
Click here to view the full story on the Brownfield Ag News website.