CommonGround volunteer Leslie Boswell shares her recipe for Crock-Pot Brown Sugar Pineapple Ham for the Holidays.


Crock-Pot Brown Sugar Pineapple Ham for the Holidays
Use a large or approx. 6-quart Crockpot.
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  1. 1 Ham, pre-cooked, spiral cut {can use bone in or boneless}
  2. 3 cups brown sugar
  3. 1 20 oz can pineapple tidbits or chunks, undrained
  1. Cover the bottom of the Crockpot with brown sugar.
  2. Place ham on top of the brown sugar and add the pineapple tidbits with the juice.
  3. Sprinkle ham with remaining brown sugar.
  4. Cover and cook on low for 4-6 hours.
  1. You can personalize this recipe by adding some mustard to the pineapple juice, or adding soy sauce to the pineapple juice will give the glaze a teriyaki flavor.
Commonground Nebraska

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