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CommonGround volunteer Melisa Konecky shares her recipe for Cowboy Caviar with Pure Nebraska viewers.

Cowboy Caviar
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Ingredients
  1. 2 small cans mexicorn(drained)
  2. 2 can Rotel tomatoes-drained(original)
  3. 1 bunch green onion, chopped(about 5)
  4. 1 cup mayonnaise
  5. 1 cup sour cream
  6. 2 cups shredded cheddar cheese
  7. 2 Tbls sugar(optional)
Instructions
  1. Mix and chill overnight. Serve with fritos or nacho chips.
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