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CommonGround volunteer Leslie Boswell shares her recipe for Chicken Cordon Bleu Crescent Roll-Ups.

 

Chicken Cordon Bleu Crescent Roll-Ups
Prep time 5 mins Cook time15 mins Total time 20 mins
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Ingredients
  1. 1 can of 8 crescent rolls
  2. 8 slices of deli chicken breast
  3. 8 slices of lean deli ham
  4. 8 slices of Swiss cheese
Instructions
  1. Open your crescent rolls, and unroll them on a greased baking sheet or baking sheet with parchment paper.
  2. Start layering with either your chicken or ham.
  3. Add your Swiss cheese on top of the meat slices.
  4. Roll each crescent roll up, tucking the end underneath.
  5. Bake in a preheated 375 degree oven for 12-15 minutes. Watch them so they don’t get too brown on top, but yet are done in the middle.
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