by Karol Swan | Oct 18, 2018
CommonGround volunteer Karol Swan shares her recipe for Pumpkin Pie Pudding. Pumpkin Pie Pudding 1 can (15 ounces solid-pack pumpkin)1 can (12 ounces evaporated milk)3/4 cup sugar1/2 cup biscuit/baking mix2 large eggs (beaten)2 tablespoons butter (melted)2-1/2...
by Karol Swan | Sep 26, 2018
CommonGround volunteer Karol Swan shares a recipe for Golden Vegetable Bake from the Reinke Family Cookbook with Pure Nebraska viewers. Golden Vegetable Bake Sauce to pour over layers2 tablespoons water2 tablespoons honey1/2 teaspoon instant chicken bouillon...
by Ashley Babl | Apr 11, 2018
CommonGround volunteer Ashley Babl shares her recipe for Mother-In-Law’s Meatballs. Mother-In-Law’s Meatballs 1 lb. hamburger1 egg1 c. Rice Krispies cereal1 T. onion flakesDash of saltDash of pepperSauce3 T. sugarDash of dry mustard1/4 c. ketchup3...
by Crystal Klug | Mar 21, 2018
CommonGround volunteer Crystal Klug shares her recipe for Strawberry Pie. Strawberry Pie 1 9- inch baked pie crust (cooled to room temperature or 1 9-inch gram cracker crust (whichever you prefer))1 c sugar1 1/4 c water3 T cornstarch1/4 c strawberry gelatin...
by Susan Littlefield | Jul 26, 2017
CommonGround volunteer Susan Littlefield shares a recipe for Zucchini and Rhubarb bread or muffins. Recipe is from Myfrugalfarmstead.wordpress.com Zucchini and Rhubarb Bread 1 to 1 1/2 cups rhubarb (cut into half-inch chunks)1 1/2 cups plus 1 teaspoon flour...
by Karol Swan | Jun 7, 2017
CommonGround volunteer Karol Swan shares her recipe for a Sirloin Steak Salad. Sirloin Steak Salad for Two 6-8 oz sirloin steak4 cups salad greens of choice3-4 diced mini sweet peppers1/2 cup each diced cucumber and avocado1/4 cup diced leeks Cut steak into...
