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CommonGround volunteer Leslie Boswell shares a fun and easy recipe for an Easter salad.

Bunny Salad
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Ingredients

  • Chilled pear halves - 1per serving
  • Raisins - 2 per serving
  • Red cinnamon candy - 1 per serving
  • Blanched almonds - slices 2 per serving
  • Cottage cheese - one small scoop per serving
  • Crisp lettuce - one leaf per serving

Instructions

  1. Place lettuce on plate.
  2. Place pear half on top of lettuce upside down. Narrow end will be the head.
  3. Make small slits in the pear to push the raisins in place for eyes.
  4. Push two almonds in place behind the eyes for ears.
  5. Place one red cinnamon candy on the end for the nose.
  6. Place one small scoop of cottage cheese at the back end for the tail.
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http://commongroundnebraska.com/bunny-salad/

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