CommonGroundNebraska volunteer Jordan Classen shares her Grandpa Ed's recipe for a Beef Stew with Pure Nebraska viewers.
Ingredients
- 4-5 Pounds Cubed Chuck Roast
- 1 Box Beef Broth (Swanson Brand)
- 1 Box Vegtable Broth (Swanson Brand)
- 2 Packages Frozen Corn
- 2 Packages Frozen Greenbeans
- 1 Package Frozen Peas
- 1 Can Diced Tomatoes (large can)
- 2 Onions
- 6 Carrots (sliced or chopped)
- 6 Potatoes (cubed)
- 1 Teaspoon Celery Salt
- 1 Teaspoon Sweet Basil
- 1 Teaspoon Garlic Salt
Instructions
- Add all ingredients to the cropot.
- Cook 3 hours in the crockpot on high or 8 hours on low.
Video
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