Two Ingredient Pumpkin Bread

Two Ingredient Pumpkin Bread

by | Sep 29, 2021

CommonGround volunteer Leslie Boswell shares her recipe for Two Ingredient Pumpkin Bread with Pure Nebraska viewers. Two Ingredient Pumpkin Bread 1 box Spice Cake Mix2 cups pure canned pumpkin – or one 15 oz. can Preheat oven to 350 degrees.Prepare a 9 ¼ X 5 ¼...
Root Beer Float Pie

Root Beer Float Pie

by | Aug 25, 2021

CommonGround volunteer Leslie Boswell shares her recipe for Root Beer Float Pie with Pure Nebraska viewers.   Root Beer Float Pie 1 carton (8 ounces frozen whipped topping, thawed, divided)3/4 cup cold root beer1/2 cup milk1 tsp root beer flavoring (optional)1...
Stuffed Burgers

Stuffed Burgers

by | May 26, 2021

CommonGround volunteer Leslie Boswell shares her recipe for stuffed burgers with Pure Nebraska viewers.   Stuffed Burgers 1 1/2 lb. of ground beef1 large egg½ teaspoon salt¼ teaspoon pepper½ teaspoon of your favorite hamburger spice Mix all ingredients into the...
Old Fashioned Ham Salad

Old Fashioned Ham Salad

by | Apr 28, 2021

CommonGround volunteer Leslie Boswell shares her recipe for Old Fashioned Ham Salad with Pure Nebraska viewers.   Old Fashioned Ham Salad 2 cups ham (fat trimmed off and diced)1/2 cup miracle whip1/4 cup mayo1 stalk celery chopped fine1 Tbsp. sweet pickle...
Smothered Green Beans

Smothered Green Beans

by | Mar 31, 2021

CommonGround volunteer Leslie Boswell shares a recipe for Smothered Green Beans with Pure Nebraska viewers. Smothered Green Beans 5 15-oz cans green beans, drained1 lb. bacon⅔ cup brown sugar¼ cup butter melted¼ cup low-sodium soy sauce1½ tsp garlic powder Preheat...