Since May is celebrated as Beef Month, I wanted to share about a beefy-opportunity I had to speak alongside volunteer, Joan Ruskamp, to a group of chefs in Omaha.

It was important for the chefs to know about our animal care practices, doctoring cattle and ensuring animal health They get questions from their customers about the beef, so hearing from Joan and I about beef production brought the story full-circle. Since my husband and I raise cows and calves, I was able to talk about our breeding operation, where Joan was able to talk about her beef feedlot – a similar place to where our calves go after they are weaned from the mama cows.

Enjoy my presentation, or click here to watch it on YouTube!

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